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Baked Peppers and Olives with Rosemary and Parmesan
Aaaand we’re back! With an appetizer that will send your taste buds straight into orbit. So, when we were in Hermann for our little road trip last month, I was sipping a pinot noir at a wine tasting...
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Potato, Leek and Gruyere Pie
Savory. Pie. Time. Remember when we polled this? Polled about this? Talked about this? Well here it is! Gruyere cheese. Thinly sliced potatoes (use a mandolin!) Aromatic leeks. Homemade pie crust. I...
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Green Bean and Fennel Salad with Parsley
First recipe of the year! And it’s a salad. Bahahahah. oh. But listen, the crunch in this thing is enough to convert anyone. It is alive, I tell you. A lot happening in here. And don’t get weird at...
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Rice and Bean Enchiladas
Now thiiiiiis I’d totally call a throw-together meal. Totally. Totes. (<-ew) I just realized no one says “totes” anymore. How terrific is that? Okay, this is completely vegetarian, so if you’d like...
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Pappardelle with Veggies and Herbs
Vegetarian! And one pan, baybuh. Okay I say vegetarian. It is if you sub in veggie stock for chicken stock. So no coming at me today, okay? This is really a tweak-your-own kind of situation. We have...
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Homemade Wild Onion Oil
Chances are, you probably have wild onion in your yard. Like, onion grass. Wild onion. Green onion. Know what I mean, Vern? And if you don’t, you’re still a good person. You can get some wild onion...
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Asian Cucumber Salad
I’ve been wanting to make something like this for the blog FOREVUUUUUR. (Sandlot style) Well, pigeons, today’s the day. You see this type of crunchy cucumber salad all over the place. Can it be called...
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Creamy Orecchiette with Corn and Basil
Another creamy pasta for you! Sorry? You’re welcome? Oh no? Yay? You pick. This one has CORN in it. BASIL in it. RED ONION in it. So there are multiple avenues of excitement to peruse today. And the...
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Feta Dip with Tomatoes and Herbs
The feta dip! AKA: the rest of your summer. Pardon me if I’m completely unhinged in this post, because I don’t think I realized just how insane this is. I don’t think you do either. A no-cook...
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Creamy Penne Pasta with Spinach and Sundried Tomatoes
Hiyaaaaaa, a new weeknight fave. (not fav) Remember I mentioned that I would be bringing in more few-ingredient dinners for your busy fall? I feel like I said that to you. Didn’t I? Crud, maybe I...
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